Expertly Crafted Balsamic Vinegar Sampler Sets Designed by our expert mixologists, our balsamic vinegar sampler sets make it easy to explore the perfect gourmet flavor combinations. Each set includes four 2.0oz bottles featuring a curated selection of our premium aged balsamic vinegars. Perfect for tasting, gifting, or inspiring new culinary creations, these sampler packs are ideal for food enthusiasts looking to elevate their cooking experience. Discover the rich, harmonious balance of artisanal balsamic flavors in every set. EVOO "4"-Balsamic Vinegar 4 Pack Sampler Set-2.0oz Discover the ultimate flavor experience with our EVOO “4” Balsamic Vinegar 4-Pack Sampler Set. This curated collection includes four 2.0oz bottles of premium-quality authentic aged balsamic vinegars:  Cara Cara Orange Vanilla White Balsamic, Honey Ginger White Balsamic, Peach White Balsamic, Watermelon Rosé Balsamic. Perfect for food lovers, home chefs, and gift-givers, this sampler set lets you explore a range of vibrant, gourmet balsamic flavors. From dressing salads to glazing meats or creating unique desserts and drinks, our balsamic vinegar sampler elevates every meal with authentic, artisanal taste. SUGGESTED PROTEINS Beef, Pork, Poultry, Fish, Seafood SUGGESTED VEGETABLES All greens, roasted, grilled vegetables OTHER APPLICATIONS Drizzle over cheese, ice-cream, yogurt, fruits, oatmeal, drinks.. SALAD (VINAIGRETTE) RECIPE Combine two parts olive oil with one part balsamic vinegar.  Whisk together and serve.  To emulsify dab in a small amount of Dijon mustard or light mayo and continue whisking.  Oil and Vinegar will become creamy in appearance.  Refrigerate remaining amount for up to three days. OIL AND VINEGAR MARINADE RECIPE Combine equal parts balsamic vinegar and olive oil. We recommend preparing just enough to cover the protein. Place in zip-lock bag and squeeze out air. Place in refrigerator for at least six hours. NOTE: For Fish and Seafood (proteins from the water) we recommend rubbing the olive oil into the raw protein in the absence of the balsamic vinegar for approximately 30 minutes. We DO NOT recommend using balsamic during this step as the acidity from the balsamic will break down the delicate protein.  Instead, drizzle oil and vinegar over the finished product. BALSAMIC VINEGAR REDUCTION METHOD Our true aged Italian balsamics are naturally reduced through the aging process and without the addition of thickening agents such as high fructose corn syrup or molasses.  If you desire a thicker balsamic to use as a glaze or reduction then simply heat two times the amount needed in a small saucepan over medium to medium-high heat with constant stirring.  As the balsamic starts to reduce it will pull to the sides of the pan.  Remove reduction from heat just prior to desired thickness, as the balsamic will continue to reduce until cooled.  Alternatively, reduce to desired thickness and place reduction in bowl over an ice bath.  As a rule of thumb 1/4 cup will reduce to approximately 50% within 3-5 minutes.  Reductions or “glazes” can be used as BBQ sauces, finishing glazes, or drizzled over fresh fruits, desserts, ice-cream…….. HEAT APPLICATIONS Don’t be afraid to apply medium to medium-high heat!  Our olive oils are of such high quality with low free fatty acids, and high biophenols that they are perfect for any saute and can tolerate heat up to ~425F. BALSAMIC VINEGAR NUTRITIONAL INFORMATION BALSAMIC NUTRITIONAL INFORMATION Serving size 1Tbs, Calories per serving = 10, Fat Calories = 0, Total Fat = 0g, Sodium = 0mg, Total Carbs = 3g, Sugars = 3g, Protein = 0g.  Acidity 6.0%.  Weight Watchers Points = 0 for 1st tablespoon. Ingredients: Cooked grape must, Mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, all-natural organic flavoring.  ALL SUGARS ARE NATURAL FROM THE GRAPES.  NO ARTIFICIAL FLAVORS, CARAMEL COLORING, SWEETENING OR THICKENING AGENTS!  GLUTEN FREE!